Here are 4 problems that you may therapy with food (but, not through consuming it).
1) Disinfect a Wound
Pour a dab of honey on a cut earlier than masking it with a bandage. Honey has powerful anti-bacterial homes. One New Zealand study observed that honey was capable of destroying nearly all traces of the maximum commonplace wound-infecting bacteria. Another equally proper choice is turmeric.
2) Repair Dry Skin
Try rubbing a small quantity of sesame or corn oil over dry pores and skin in your fingers or toes, to add moisture and seal it into the place.
3) Treat Poison Ivy
Got itching? Get milk. Soaking a kerchief in cold milk and then conserving it on your skin will dry out the rash of poison ivy and help ease the itch.
4) Soothe a Sunburn
To stop the itch and burn, mix a piece of dry oatmeal and cool water. Make it barely slushier than in case you had been going to eat it, and spread the mixture cautiously on your sunburned skin. This will relieve the ache and help reduce swelling.
5) Hydrating With Electrolytes
One of the most well-known complexities of any foodborne sickness is lack of hydration, particularly among small kids and more established grown-ups. The condition can be deadly on the off chance that it’s not treated immediately. Drying out because of normal side effects of food contamination — loose bowels and heaving — can make you lose a great deal of liquid in a brief time frame. An absence of liquids in the body can cause sluggishness, shortcoming, and once in a while even sporadic pulses.