When it comes to classic American foods, few dishes are as iconic and widespread as the hamburger & kinds of burger. Available almost everywhere you go in America, these sandwiches come in so many different variations that it can be hard to keep track of them all. Whether you like yours with lettuce or onion, with mustard or ketchup, on a brioche bun or a soft potato roll; there’s a burger for almost everyone and every taste. So what makes all these burgers different from one another? Let’s take a look at the various types you can find across the country:
The Different Kinds of Burger You Can Find In 5 Places Across America
Types of burger in New York City
You can find almost every kinds of burger in New York, but if you want to try one that’s distinct from the rest, you should try a cheeseburger from a deli. These are not the cheeseburgers you get at a fast food joint, but a much heartier sandwich, made with a thicker beef patty, melted cheddar cheese, and often a slice of Swiss cheese on top. It’s a messy, but that’s kind of the point. You can also try the New York cheesecake, which is a cheeseburger topped with slices of creamy cheesecake. It’s only available at certain places, but if you see it on the menu, don’t hesitate to try it!
Chicago is famous for many things, and one of them is its Chicago-style hot dogs. But the city is also known for its burgers. The classic Chicago is usually served with lettuce, tomato, pickle, and a generous amount of mustard. The meat is usually ground beef that’s been heavily seasoned with salt and pepper. But the real difference between this burger and others is the bun. You can get on a traditional seeded bun, but the real Chicago classic is served on a soft, sweet bun that has been buttered and griddled.
The California burger is made with a patty of ground meat mixed with bacon and some vegetables. Like the name suggests, this is an all-American burger, with no fancy frills or toppings. It’s just a thick patty of beef, cooked to a medium temperature, and sandwiched between two slices of American cheese. This kind of burger is often called a “diner burger,” as it’s the kind of sandwich you get in diners all around the country. The one difference with the California diner is that it’s often served with a side of fries, as if it were a main meal.
The Texas burger is all about excess. This is the kind of burger where the meat is so thick it almost can’t be held between the buns. You can get a Texas burger with pretty much any kind of topping you like, from spinach and blue cheese, to chili and jalapeno peppers. The Texas burger is usually served on a big, soft bun that’s been toasted on the inside, and is often accompanied by a generous side of fries or onion rings.
The east coast is known for its crab cakes, but it’s also home to another classic American dish: the crab burger. The crab burger is made with a mixture of crab, mayo, and other spices, and is served on a buttered and toasted bun.
Conclusion of kinds of burger
There are many types of burgers that can be found in different parts of the country. From the New York cheesecake burger to the Texas, each type of burger is unique and worth trying. If you’re ever traveling to any of these places, make sure to try one of their different burgers! If you’re looking for a way to celebrate National Hamburger Day, try making one of these burgers at home. Or, better yet, ask a friend to grill and invite them over for dinner! These burgers may come in many different types, but they’re all delicious, and make the perfect meal for a fun night in.